Chinese Water Eggs are low-key the best thing ever!

Make Chinese Water Eggs with Me

My favorite breakfast, lunch, or dinner! (And I might be biased, but this is the best way to make eggs.) They’re hydrating, nutrient-packed, and so easy to prepare.

Ingredients:
• 2 eggs
• Equal parts water (roughly 200ml)
• 1 tsp @nutraorganics chicken bone broth (optional)
• Dash of tamari or soy sauce

Instructions:

1. Dissolve the bone broth in a small amount of hot water, then mix well.

2. Add cold water, eggs, and tamari to the mixture. Whisk until combined.

3. Strain the mixture into a heatproof bowl.

4. Cook on the stove using a double boiler setup: place the bowl over simmering water in a pot. Ensure the bowl is covered with a lid and the pot is also covered.

5. Steam for about 15 minutes, or until the eggs have a silken tofu-like texture.

6. Remove from heat, and add your favourite toppings. I love tamari, black sesame oil, and spring onions.

Cut, serve, and enjoy!